No baked chocolate oatmeal cookies

You don't need an oven as the chocolate oatmeal cookies simply freeze at room temperature. Top it up with a glass of milk and enjoy the taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Butter 115 g
• Sugar 350-400 g
• Salt 1 pinch
• Milk 180 ml
• Chocolate 120 g
• Instant oatmeal 330 g
• Cocoa powder without sugar 20 g

Cooking method

• Put butter, sugar and salt in a thick-walled saucepan, cover with milk.

• While stirring constantly, bring to a boil over medium heat. Cook for about a minute and a half.

  You can use coconut oil instead of butter. Cook the mixture with it for 30 seconds longer.

• Remove from heat, add chopped chocolate and stir.

  Confectionery chocolate is perfect.

• Mix oatmeal with cocoa. Cover with hot mixture and mix thoroughly. Leave it on for about 10 minutes.

• Cover the baking sheet with parchment. Spread out two tablespoons of the mixture and spread lightly.

  Leave 2-3 centimeters between the cookies.

• Leave the cookies for 30-40 minutes at room temperature. Then carefully remove from the baking sheet.

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