Jamie Oliver's Cauliflower Celery Cheese Soup

The famous British chef knows a lot about delicious dishes. This cheese soup with cauliflower, celery and other vegetables will be hearty and flavorful.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Carrots 2 pieces
• Celery stalk 2 pieces
• Medium onion 2 pieces
• Garlic 2 cloves
• Cauliflower 800 g
• Olive oil 2 tbsp spoons
• Vegetable bouillon cube 2 pieces
• Water 2 l
• Medium soft cheese 200 g
• Mustard 1 tsp the spoon
• Salt to taste
• Ground black pepper to taste
• Greens to taste

Cooking method

• Dice the carrots, celery, onion and garlic. Divide the cauliflower into florets.

• Heat olive oil in a large saucepan. Place vegetables in a saucepan and cook over medium heat, covered for 10 minutes, stirring occasionally. The carrots should soften and the onions should turn slightly golden.

• In a separate bowl, dissolve the bouillon cubes in boiling water. You can take a little less water if you want a more concentrated broth.

  Instead of vegetable cubes, you can use chicken.

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• Pour broth over vegetables, bring to a boil and simmer for about 10 minutes until vegetables are soft.

• Remove the pan from heat, add grated cheese, mustard, salt and pepper. Save some cheese for serving.

• Puree the soup with a blender. Garnish with cheese and chopped herbs.

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