How to properly care for kitchen cutting boards

Test lot maintains your cutting board in during a typical day. Juice of fruits, berries, vegetables and meat leaves traces on it, but there is an ineradicable smell of fish. We soaked in the hot water board, three sponges, constantly scratching with a knife. Chopping boards - kitchen workhorses that day bravely carry out their duties. In this article we will discuss everything you need to know about the kinds of cutting boards and how to care for them.

Wooden cutting boards

Wooden cutting boards are popular. They are beautiful and sparing knife. Wood - a soft material, the knife plunged into it, not blunted. Greenpeace is against it, but you can use wooden boards to most kitchen tasks. The downside: due to its softness wooden boards often suffer. Substandard, serrated knives easily damage them.

Due to natural antiseptic qualities of wooden boards, they are not so rapidly spreading bacteria, but still they have to be washed thoroughly. Especially boards from tropical wood like teak, which absorbs bacteria.

How to care for wooden planks

Immediately after use, wash the wooden board in warm water and pat dry. Then put on a horizontal surface, so that the board is not deformed. Never soak the board and to remove stains from the berry juice and vegetables, sprinkle it with salt and baking soda, then rub half a lemon. It would be nice once a year promaslivat wooden board. Meticulous cooks do it once a month.

To impregnate the board, use petroleum jelly or beeswax food, they can be found in the pharmacy. Lubricate the dry board and leave for a few hours, then wipe off the excess. No need to use sunflower or olive oil, as it can give the board a bad smell.

Favorite kitchen boards require recovery after several years of service. Deep cuts grind coarse sandpaper, then polish small flaws. Wash the board with soap and greasy.

Even misshapen wooden board can be leveled: Put a tainted place a damp cloth and iron iron. Repeat until you correct the defect. Dry thoroughly before using the board.

Bamboo cutting boards

Bamboo boards have the same qualities as the wooden boards, but they are more environmentally friendly, as the bamboo trees grow very quickly. Bamboo is also endowed with anti-microbial properties, but a little rougher refers to knives, rather than wood, because it is stronger. A big plus: the bamboo boards are resistant to staining and permanently retain their bright color.

How to care for bamboo board

Wash bamboo board with soap and water. Do not soak it. Bamboo strips are often combined water soluble adhesive, by soaking the board may collapse or deform.

Plastic cutting boards

Plastic board, unlike wood and bamboo, are cheaper and do not require a reverent attitude: they can be washed in the dishwasher and stored elsewhere. But they do not possess antibacterial and antimicrobial properties, so they should be washed with a detergent disinfectant after each use.

How to care for plastic board

Plastic boards do not require any special care, except for a thorough cleaning, but they need to be changed more often. If the wood will serve you more than 10 years, the plastic a year later turn yellow, covered with scratches and stains.

Glass, marble and slate Cutting Boards

Glass, marble and slate boards are not covered with spots and scratches, easy to clean, but the murderous knife: they become dull literally at every touch. Better use of these boards for dough or for serving.

How to care for glass and stone boards

Wash glass, marble and slate boards by hand with soap and water, then disinfect. They have antibacterial properties. A solution for disinfecting easily manufactured at home: vinegar mix two parts with one part water. Sprinkle the resulting liquid board and after a few seconds, wipe with a cloth.

What kitchen boards you like to use and why?