Potato casserole with cheese

A delicious and satisfying potato casserole is easy to prepare. Slice the potatoes, make the cheese sauce and wait for the oven to finish.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 5 servings
• Cooking time: 45 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 70 minutes

Ingredients

• Potatoes 1 kg
• Cheese 200 g
• Milk 1 glass
• Egg 1 piece
• Ground nutmeg 1 pinch
• Ground black pepper to taste
• Salt to taste
• Potato spices to taste
• Garlic 1 clove
• Butter 50 g

Cooking method

• Peel the potatoes and cut into 2mm thick slices.

• Grate the cheese on a coarse grater. ¾ cheese, mix in a bowl with milk and egg.

• Add nutmeg, pepper, salt and spices. Stir well, whisking lightly.

• Peel the garlic, cut it in half lengthwise. Grate the potatoes well with garlic, then brush with butter.

• Put the potatoes in a mold in a circle so that each circle overlaps the other a little. It is more convenient to spread from the middle of the form to its edges.

• Pour the cheese mixture over the potatoes. Sprinkle the remaining cheese on top and add the pieces of butter.

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• Place in an oven preheated to 200 ° C and bake for about 45 minutes.

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