How to make baked milk at home

Baked milk from the oven, a thermos and Multivarki be as tasty and fragrant like from the furnace.

The best thing to do melted milk from home. But suitable and quality magazine-fat content of not less than 3.2%.

The finished product must cool at room temperature, and then put into the refrigerator.

How to make baked milk in the oven

Bring the milk to a boil on the stove. Then pour it into a clay or cast iron cookware. It is very convenient to cook the milk in earthen pots.

Uncovered, put the dishes in oven, Preheated to 80-90 ° C. The temperature should be low so that the milk does not boil.

Leave the milk in the oven for 3-5 hours. The longer it languishes, the more fragrant and delicious work. Color saturation is also time dependent.

Please note that during the heating of the evaporated milk and dark crust appears on the surface. Some throw it, and for some people it treats.

How to make baked milk in a thermos

The thermos milk to give a light and without crust. But the taste it will be no worse than the classic.

It is best to use a thermos or ½ volume of 1 liter. And that is how much will have to pour the milk. If the liquid is much less, the temperature in a thermos may drop prematurely.

To begin, rinse with hot water from inside the thermos. Boil the milk on the stove and immediately pour it into a thermos. Close tightly and leave for 8-12 hours.

You can leave the milk for the whole day, but only if the thermos retains heat well. Then taste the finished product will be more crowded.

How to make baked milk in multivarka

Pour the milk into a bowl Multivarki. That it does not escape, can be placed on top of the capacity for steaming.

Close the lid and set the mode "Yearning" and "Quenching" at 6:00. If the milk is still running away, try to cook it in the "Multipovar" at a temperature of 95 ° C.

In some multivarka milk can be covered with a crust, like an oven. At the bottom, too, may form a crust which easily leaves from the cup.