Oven baked bacon and cheese patissons

Cook the squash in the oven filled with meat, parmesan, onion and breadcrumbs. The dish will be aromatic, tasty and unusual.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Water 500 ml
• Patissons 6 pieces
• Bacon 6 strips
• Onions ¹⁄₂ – 1 piece
• Breadcrumbs 150 g
• Parmesan 30 g
• Salt to taste
• Ground black pepper to taste
• Spices to taste

Cooking method

• Pour 2-3 cm of water into a saucepan and bring to a boil over medium heat. Place the squash there, cover and cook for 10 minutes.

• When they have cooled a little, cut off the tops from them, but do not discard them. Scrape out the pulp and chop finely.

• In a skillet, brown the bacon on both sides. Transfer to a paper towel.

• In the same place, without pouring out the fat from the bacon, fry the chopped onions. Add the squash pulp and cook together for another 1 minute.

• Combine frying, chopped bacon, crackers, grated Parmesan, salt, pepper and your favorite spices.

  Don't overdo it with salt: Parmesan itself is quite salty.

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• Fill the squash with the mixture, place the tops on them and place in the mold. Cover it with foil.

• Bake at 180 ° C for about 15 minutes.

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