Caviar from squash for the winter - Lifehacker

Caviar from squash for the winter is an excellent appetizer with a delicate taste, which will be the perfect addition to sandwiches or meat dishes.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Onion 1 piece
• Carrots 1-2 pieces
• Vegetable oil 60 ml
• Patissons 500 g
• Hot pepper to taste
• Tomatoes 400 g
• Garlic 2-3 cloves
• Salt to taste
• Sugar 1 pinch
• Apple cider vinegar 30 ml

Cooking method

• Cut the onion into small pieces. Pass the carrots through a meat grinder.

• Heat the oil in a skillet over medium heat and fry the carrots and onions for 5-6 minutes, stirring constantly.

• Pass squash together with hot peppers and peeled tomatoes through a meat grinder and add to the same pan.

  To make the skin peel off easily, put the tomatoes in boiling water for a few seconds.

• Simmer vegetables for about 30 minutes over low heat, not forgetting to stir.

• Pass the garlic through a press and add to the caviar along with salt and sugar. Leave on fire for another 15 minutes.

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• Grind the prepared caviar with a blender or rub through a sieve. Stir in vinegar and bring to a boil again.

• Divide the caviar into sterilized jars and cover with lids. Store in a cool place after cooling.

  How to sterilize jars: 6 simple and proven ways

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