10 ways to cook spicy salsa
Educational Program Food / / December 19, 2019
Classic and unusual variation with mango, pineapple, avocado, watermelon, peach, melon and more.
Salsa - a traditional Mexican sauce. Although most of this dish and looks like a salad.
Usually, the sauce is fed from the tortilla chips. But there is a salsa can be different, for example, stuff tacos and avocado, add the pasta, served with meat or fish.
Finished salsa need to leave for 15 minutes to uncover the flavor.
1. Classic salsa with raw tomatoes
This dish is called pico de gallo (pico de gallo).
Ingredients
- 4 medium tomatoes (ideally - plum, since they are less juice and seeds);
- ¼ large white onion;
- 1 medium chilli (best Serrano or jalapeno);
- ½ cilantro beam;
- 1 lime;
- salt - to taste.
preparation
Clean the tomatoes from seeds and cut the flesh into small cubes. Onions and peppers seeded cut into even smaller pieces.
Add the prepared ingredients, chopped cilantro, lime juice and salt a whole. Thoroughly mix the salsa.
Prepare🥗
- 10 original salads with fresh tomatoes
2. Classic salsa with boiled tomatoes
Another traditional variant called salsa Roch (salsa roja).
Ingredients
- 3 medium tomatoes;
- 1 clove of garlic;
- 1 medium chilli (ideally - Serrano or jalapeno);
- ¼ medium white onion;
- ¼ coriander beam;
- ¾ tablespoon of olive oil;
- salt - to taste.
preparation
Punch blender Tomato, garlic and pepper, seeded. Pyurirovat not required, shall remain small pieces.
Finely chop the onion and cilantro. Grease a pan with oil, put to a lot of tomato and put on medium heat. Stir, bring almost to a boil and remove from heat. Add the onion, parsley, and salt and mix well.
Try🍅
- 10 simple recipes for tomato sauce
3. Salsa with avocado and tomatoes
Ingredients
- 6 medium tomatoes (ideally - plum, since they are less juice and seeds);
- 1 large chili peppers (preferably jalapeños will do);
- 3 avocado;
- 1 medium red onion;
- 3 tablespoons olive oil;
- 1½ limes;
- 1 clove of garlic;
- ½ cilantro beam;
- salt - to taste;
- ground black pepper - to taste.
preparation
Peel tomatoes and chili peppers from the seeds. Slice the tomatoes and pulp avocado small cubes and chili and onions - even smaller.
Add the oil, lime juice, chopped garlic, chopped cilantro, salt and black pepper. Thoroughly mix the salsa.
Pamper yourself🥑
- 10 colorful salad with avocado for true gourmets
4. Salsa with avocado and mango
Ingredients
- 1 mango;
- 1 avocado;
- ½ medium red onion;
- ¼ coriander beam;
- 1 lime;
- salt - to taste;
- ground black pepper - to taste.
preparation
Cut the mango flesh avocado small cubes, and onion - slices smaller. Finely chop the cilantro.
Add the prepared ingredients, the juice of a lime, salt, pepper and mix well.
Remember😋
- How to eat mango
5. Salsa with mango, cucumber, bell pepper and honey
Ingredients
- 2 mango;
- ¼ medium red onion;
- 1 medium cucumber;
- 1 red bell pepper;
- ½ cilantro beam;
- 1 lime;
- 1 tablespoon vegetable oil;
- 1 teaspoon of honey;
- 1 tablespoon chili flakes;
- salt - to taste;
- ground black pepper - to taste.
preparation
Divide the mango into small cubes. Onion, cucumber and seeded bell pepper cut into pieces smaller. Add the prepared ingredients chopped cilantro.
Mix the juice of a lime, oil, honey, chili flakes, salt and pepper. Pour salsa sauce and stir.
Experiment🥒
- 6 fried cucumber recipes for those who are tired of salads
6. Salsa with corn, pepper and honey
Ingredients
- 1 red bell pepper;
- 1 medium chilli (ideally - jalapeno);
- 1 medium red onion;
- 300-350 g of canned corn;
- a few sprigs of cilantro;
- ½ lime;
- 1 teaspoon of honey;
- salt - to taste;
- ground red pepper - to taste;
- ground black pepper - to taste.
preparation
Remove the peppers and chili seeds. Cut the peppers and onions into small cubes. Add corn, chopped cilantro, lime juice, honey, salt, red and black pepper and mix.
Bookmark🌽
- 10 best salad with corn
7. Salsa with peaches, tomatoes and bell peppers
Ingredients
- 5 medium tomatoes (ideally - plum, since they are less juice and seeds);
- 1 small white onion;
- 1 red bell pepper;
- 2 small chili peppers (best jalapeno);
- 3-4 peach;
- ½ cilantro beam;
- 1 lime;
- salt - to taste;
- ground black pepper - to taste.
preparation
Cut into small cubes of tomato, onion and seeded bell pepper and chili. Tomato can also be pre-remove seeds. Peaches split into cubes a little more.
Add the finely chopped cilantro, lime juice, salt and black pepper and mix the sauce.
Take note🍛
- 10 pesto recipes from classic to experiment
8. Salsa with watermelon and mint
Ingredients
- 500-600 g pulp watermelon;
- ½ medium red onion;
- 1-2 small chili peppers (ideally - jalapeno);
- ½ cilantro beam;
- ¼ mint beam;
- 1 lime.
preparation
Cut into small cubes melon, onion, pepper, seeded. Add to them the chopped coriander and mint, zest and lime juice and mix well.
Surprise your friends🍉
- How to prepare an alcoholic watermelon lemonade
9. Salsa with melon and tomatoes
Ingredients
- 4 large tomatoes (ideally - plum, since they are less juice and seeds);
- ½ small melon (cantaloupe is best suitable);
- 1-2 small chili peppers (ideally - jalapeno);
- ½ medium red onion;
- ¼ coriander beam;
- 1 tablespoon olive oil;
- 1 lime;
- salt - to taste;
- ground black pepper - to taste.
preparation
Remove the tomatoes, melons and purified chili seeds. Slice the tomatoes and melon into small cubes and hot peppers and onions - even smaller.
Add chopped cilantro, oil, lime juice, salt and black pepper and mix the sauce.
Do not be fooled🍈
- How to choose a ripe melon and sweet
10. Salsa with pineapple and bell pepper
Ingredients
- 1 medium pineapple;
- ½ small red onion;
- 1 red bell pepper;
- 1 medium chilli (ideally - jalapeno);
- ¼ coriander beam;
- 1½ limes;
- salt - to taste.
preparation
divide a pineapple into small cubes. Onions and seeded chili pepper and cut into even smaller. Add chopped cilantro, lime juice and salt and mix well.
see also🍜🍝🥗
- 7 recipes sweet and sour sauce for gourmets
- 8 interesting recipes sour cream sauce
- How to cook the perfect bechamel sauce
- 3 ways to cook a real Bolognese sauce
- 8 recipes flavored cheese sauce