10 Salad with mushrooms for every taste
Educational Program Food / / December 19, 2019
1. Salad with mushrooms and beans
Ingredients
- 300 g of frozen mushrooms;
- 1 onion;
- 1 chili pepper;
- 2 garlic cloves;
- 1 can of beans (400 g);
- 30 grams of walnuts;
- 1 small bunch of parsley and dill;
- ½ tablespoon Dijon mustard;
- ½ tablespoon grape vinegar or 9%;
- 3 tablespoons of vegetable oil;
- salt - to taste;
- 1 teaspoon of sugar.
preparation
Mushrooms and onions cut into small pieces. Pepper chop. Garlic pass through the press. Of banks with the beans, drain liquid. Chop nuts. Chop the greens.
Mustard mixed with vinegar, garlic, 1 tablespoon of butter, salt and sugar.
In a frying pan heat the remaining oil over medium heat. Fry the mushrooms for about 3-5 minutes. Add the onion and cook for 5-6 minutes more. Put in a bowl, mix with beans, pepper and nuts. Fill the mustard sauce, sprinkle with herbs and mix.
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- 10 Delicious salad with beans
2. Salad with mushrooms, carrots and peas
Ingredients
- 680 g of carrots;
- 190 g of pickled fungi (mushrooms, honey or other);
- 100 g of canned peas;
- 3 garlic cloves;
- salt - to taste;
- black pepper - to taste;
- 230 g mayonnaise.
preparation
Heat a non-stick frying pan without oil on medium heat. Put it in large grated carrot and cook for 3-4 minutes, stirring constantly. After Transfer to a bowl and cool.
Mushrooms if they are whole, cut into medium-sized pieces. Drain peas. Garlic pass through the press or chop with a knife.
Mix the carrots with mushrooms, peppers and garlic. Salt, pepper and season with mayonnaise. Before serving, let stand for a few hours in the refrigerator.
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3. Salad with mushrooms, nuts and chicken
Ingredients
- 300 g of chicken;
- salt - to taste;
- black pepper - to taste;
- 3-4 tablespoons of vegetable oil;
- 700 g mushrooms;
- 1 onion;
- 3 eggs;
- 2 or marinated fresh cucumber;
- 70 grams of walnuts;
- 3 tablespoons of mayonnaise.
preparation
Chicken with salt and pepper. In frying pan, heat half the oil over medium heat. Fry the fillets until cooked in about 20-25 minutes. Cool and cut into medium-sized pieces.
Mushrooms and onions cut into medium-sized. In a frying pan without oil saute the mushrooms over medium heat. When the juice has evaporated, they stand out, add the oil, salt, pepper and pour the onion. Cook 5-7 minutes more. Arrange on a plate with a paper towel to remove excess oil. Cool.
eggs Boil boiled for 10 minutes. Cut the middle pieces or strips with cucumbers. Walnuts fry for a few minutes in a pan without oil, and divide it into several parts.
Put the chicken in a bowl, eggs, cucumbers, mushrooms and onions and nuts. Salt, pepper and season with mayonnaise.
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4. Salad with mushrooms, chicken and potatoes
Ingredients
- 550 g of potato;
- 350 g of chicken;
- 250 g of pickles;
- 1 a beam of green onion;
- 1 bunch parsley;
- 300 g marinated mushrooms;
- black pepper - to taste;
- 5 tablespoons of mayonnaise.
preparation
potatoes and chicken, boil until tender. Let cool and cut into small pieces, along with cucumbers. Chop the onion and parsley.
Put in a bowl of vegetables, chicken, mushrooms and herbs. Pepper, season with mayonnaise and mix.
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5. Salad with mushrooms, tongue and cornichons
Ingredients
- 200 g of beef tongue;
- 2-3 gherkin;
- 70-80 g hard cheese;
- 1-2 tablespoons of vegetable oil;
- 100 g mushrooms;
- 1 onion;
- salt - to taste;
- mayonnaise - to taste;
- 1 handful of almonds - for decoration.
preparation
neat's tongue boil until tender. Cool and cut into medium-sized with pickles. Cheese rub on a coarse grater or medium.
In a frying pan heat the oil over moderate heat. Mushrooms and onions cut into small pieces. Lightly salt and fry for about 10 minutes, then cool.
Put in a bowl tongue, mushrooms, onion and cheese. Season with salt and season with mayonnaise and mix. Spread on top of more layer of mayonnaise, and garnish with almonds.
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6. Salad with mushrooms, ham and cucumber
Ingredients
- 1 potato;
- 1 carrot;
- 150 g of ham;
- 3-4 small pickled cucumber;
- 2-3 eggs;
- 200 g marinated mushrooms;
- 200 g of mayonnaise;
- 1 small bunch of dill.
preparation
potatoes and carrot Boil until tender. Let cool and rub on a coarse grater.
Ham and cucumbers cut into small oblong pieces. Boil the eggs hard-boiled for 10 minutes and rub on a medium grater.
In the bowl lay out the layers of ham, mushrooms (some leave for decoration), carrots, potatoes and eggs. Each layer coat with mayonnaise. Decorate top with chopped dill and mushrooms.
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7. Salad with mushrooms, chicken and peas
Ingredients
- 2 chicken breasts;
- 1-2 tablespoons of vegetable oil;
- 18 medium mushrooms;
- salt - to taste;
- 1 small bunch of dill;
- 400 g of canned peas;
- 150-180 g of mayonnaise.
preparation
Chicken breasts boil until tender. Let cool and cut into small pieces.
In a frying pan heat the oil over medium heat. Mushrooms cut into small cubes, salt and fry until golden brown in about 10 minutes. Cool.
Chop the greens. Drain peas. Put in a bowl of chicken, mushrooms, peas and dill. Season with salt and season with mayonnaise and mix.
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8. Salad with mushrooms, cucumbers and eggs
Ingredients
- 1 chicken breast;
- salt - to taste;
- black pepper - to taste;
- 2 eggs;
- 200 g of oyster;
- 1 cucumber;
- 1 onion;
- 1-2 tablespoons of vegetable oil;
- 2-3 tablespoons of mayonnaise.
preparation
Chicken breast salt, pepper, wrap in foil and bake for 20-30 minutes at a temperature of 200 ° C. Cool and divide by the average pieces.
Boil the eggs hard-boiled for 10 minutes. Cool and rub on a coarse grater. Oyster and cucumber cut into small pieces, onion - half rings.
In a frying pan heat the oil over medium heat. 2-3 minutes fry the onion, add the mushrooms and cook for 12-15 minutes more. Pour onto a plate and cool.
Put the chicken in a bowl, mushrooms, onions, eggs and cucumber. Salt, pepper and season with mayonnaise.
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9. Salad with mushrooms, smoked chicken and tomatoes
Ingredients
- 4 eggs;
- 300 g mushrooms;
- 3 tomatoes;
- 2 onions;
- 300 g smoked chicken;
- 100 g hard cheese;
- 1-2 tablespoons of vegetable oil;
- mayonnaise - to taste.
preparation
Boil the eggs until cooked for 10 minutes. Mushrooms and tomatoes cut into medium slices, onion and chicken - small. Eggs and cheese rub on a coarse grater.
In a frying pan heat the oil over medium heat. 2-3 minutes fry the onion, add the mushrooms and cook for 3-5 more minutes. Pour onto a plate and cool.
In the bowl lay out the layers of chicken, cheese, half the eggs, mushrooms, remaining eggs. Each layer of grease with mayonnaise. Put on top of the salad tomatoes. Before serving, leave in the fridge for an hour.
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10. Salad with mushrooms, nuts and grapes
Ingredients
- 40 g of cashew;
- 40 g sunflower seeds;
- 1 teaspoon of apple cider vinegar;
- 1 tablespoon brown sugar;
- salt - to taste;
- some water;
- 1 onion;
- 230 g of oyster;
- 1 tablespoon soy sauce;
- 1 teaspoon garlic powder;
- 1-2 celery;
- 100 g of green grapes;
- 70 grams of walnuts;
- black pepper - to taste.
preparation
Cashew nuts and seeds soak in water. After an hour and a half, the liquid drain. Add apple cider vinegar, sugar, a few pinches of salt and a teaspoon of water. Whisk the blender to get an array, on density similar to mayonnaise. If needed, add a little more water.
Onions and oyster mushrooms cut into small pieces. Mix them with soy sauce and garlic powder. Simmer over medium heat for 7-10 minutes. Cool and drain the excess fluid, if any.
Celery cut into small pieces, grapes - halves by removing the bones. Chop the walnuts. Fold in the bowl of mushrooms and onions, celery, grapes and walnuts. Salt, pepper and season the sauce.
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