Podcast "Time to eat": does cheese go well with seafood, what does an Italian dinner consist of and how to cook ravioli
Miscellaneous / / June 16, 2023
Discussing Italian cuisine with a culinary expert.
In the latest episode of the Time to Eat podcast, we go to Italy and find out what stages the lunch of local residents consists of, how cheese can easily spoil a seafood dish, how ciabatta and focaccia differ from rye bread and how to roll out the dough for ravioli. All these questions are answered by Ilya Romanov, brand chef of the Dolce far niente restaurant.
Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.
01:59 – a tour of the provinces of Italy: what is eaten in different regions of the country.
05:48 - about a big Italian dinner: we figure out how many parts the Italians divide their meal into.
15:14 How do Italians manage to stay in shape with so many high-calorie foods in their diet?
18:35 What a delicious Italian soup worth trying.
20:40 - how to choose the right cheese for seafood.
26:21 - how ciabatta and focaccia are prepared and how they differ in taste from the usual rye bread.
29:39 - how to make risotto at home and what to look for before cooking.
34:59 - Is it worth using special culinary gadgets for making ravioli.
39:21 - heading "Dish of the day": we cook parmigiano eggplant according to the author's recipe. You can find the text version Here.
We would like to thank Appetitny Marketing Communications Agency for their assistance in preparing this issue.
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