Pork tenderloin baked with soy sauce

The baked pork tenderloin is very juicy and tasty. This is due to the fact that the meat is marinated in a mixture of mustard, sugar, garlic and soy sauce.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 240 minutes

Ingredients

• Garlic 1 clove
• Olive oil 3 tbsp spoons + for frying
• Soy sauce 2 tbsp spoons
• Dijon mustard 2 tbsp spoons
• Brown sugar 1 tbsp spoon
• Ground black pepper to taste
• Pork tenderloin 1 piece

Cooking method

• Pass the garlic through a press. Combine with butter, soy sauce, mustard, sugar and pepper.

• Place the meat in a bag, pour over the sauce, tie and shake several times to evenly coat.

• Refrigerate for 2-4 hours. Shake again every 30 minutes.

• Then brown the meat on all sides in a skillet with butter. Transfer to a foil-lined baking sheet.

• Place in an oven preheated to 200 ° C for about 30–35 minutes. Let the tenderloin stand for 10-15 minutes before serving.

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