Chicken liver puff salad

Make this tender flaky chicken liver salad. The meat in it is ideally combined with eggs, carrots, onions and pickled cucumbers.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 180 minutes

Ingredients

• Eggs 5 pieces
• Onions 3-4 pieces
• Vegetable oil 1-2 tbsp. spoons
• Carrots 3-4 pieces
• Chicken liver 350 g
• Pickled or pickled cucumbers 8-10 pieces
• Mayonnaise to taste

Cooking method

• Boil eggs hard-boiled in 10 minutes, carrots and liver until cooked in about 30 minutes. Cool it down.

  How and how much to cook chicken liver

• Chop the onion and fry in a pan with butter until lightly browned. Cool it down.

• Grate the liver, carrots, cucumbers and proteins on a coarse grater, the yolks on a fine grater.

  Squeeze the cucumbers lightly to remove excess moisture.

• Put half the liver, half the onion and cucumbers, carrots, proteins, the remaining liver, the remaining onions and cucumbers in a salad bowl. Compact the layers slightly. Sprinkle with yolks on top.

  Grease each layer with mayonnaise or cover with a mesh of it.

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• Leave the prepared salad in the refrigerator for 2-3 hours.

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