Plum and tomato sauce

A thick sweet and sour sauce of ripe plums, tomatoes and a whole bunch of spices goes well with meat, poultry and side dishes.

• Recipe author: Yulia Magay
• After preparation, you will receive 8 servings
• Total recipe preparation time: 80 minutes

Ingredients

• Plums 400 g
• Tomatoes 2-3 pieces
• Small onion head 1 piece
• Garlic 2-3 cloves
• Fresh ginger 10 g
• Water 60 ml
• Brown sugar 75 g
• Apple cider vinegar 60 ml
• Ground ginger ½ tsp spoons
• Ground coriander ½ tsp spoons
• Ground allspice ¼ tsp spoons
• Ground cloves ¼ h. spoons
• Cayenne pepper ¼ tsp spoons
• Salt to taste

Cooking method

• Cut the plums in half, remove the seeds. Chop the tomatoes coarsely, and finely chop the onion and garlic. Grate fresh ginger on a fine grater.

• Place in a heavy-bottomed saucepan, pour in water. Bring the mixture to a boil and cook over low heat, covered, for 30 minutes.

• Remove from heat, cool slightly and grind with a blender until smooth.

• Add sugar, vinegar, spices and salt and stir. Simmer the sauce over low heat for 30-40 minutes until thickened.

  instagram viewer

  Hot sauce can be poured into sterilized jars and rolled up for the winter, or cooled and stored in the refrigerator for no longer than a week.

4.7266