Baked meat with eggplant and cheese

First, the pork is marinated with soy sauce and then fried with bread crumbs. Such meat, baked with eggplant, turns out to be delicious.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Pork 300 g
• Salt to taste
• Soy sauce 4-5 tbsp. spoons
• Breadcrumbs 2 tbsp spoons
• Vegetable oil 1-2 tbsp. spoons
• Onion 1 piece
• Eggplant 200 g
• Water 200 ml
• Creamy processed cheese 80 g
• Hard cheese 100 g

Cooking method

• Cut the meat into small pieces. Season with salt, sprinkle with 2-3 tablespoons of soy sauce and refrigerate for 30 minutes.

• Sprinkle the meat with breadcrumbs, stir and fry in a skillet with butter until golden brown.

• Transfer the meat to a baking dish, with onion half rings and sliced ​​eggplants on top.

• Boil water in a saucepan. Add melted cheese to it, cook until completely dissolved. Pour in the remaining soy sauce.

• Pour the cheese sauce over the meat and vegetables. Bake for about 30 minutes at 200 ° C. Sprinkle with grated cheese 10 minutes before cooking.

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