Pumpkin-apple juice for the winter

A thick, rich, bright pumpkin-apple juice that will remind you of a warm autumn in cold winter. Try it!

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Pumpkin 1 kg
• Water 1-1¹⁄₂ l
• Apples 500 g
• Sugar 150 g
• Citric acid ¹⁄₂ tsp spoons

Cooking method

• Cut the pumpkin into slices and place in a saucepan. Pour in 150-200 ml of water and bring to a boil.

• Meanwhile, cut the peeled apples into slices. When the liquid boils, add the fruit to the pumpkin.

• Reduce heat to low, cover the pan with a lid. Cook until everything is tender.

• Then purée with a hand blender.

• Add as much hot water as you need for the desired juice consistency.

• Add sugar and citric acid and stir to dissolve the crystals.

  More sugar can be added if desired.

• Boil the juice for another 10 minutes, removing the foam.

• Then pour into sterilized jars, roll up and turn over. Cool under a towel or blanket and store in a cool, dark place.

  How to sterilize jars: 6 simple and proven ways

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