Zucchini boats with minced chicken, onions and sour cream

Try very tender, tasty and aromatic zucchini boats with juicy meat filling. This dish will definitely suit your taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Onions 1 piece
• Vegetable oil 1-2 tbsp. spoons + for lubrication
• Garlic 1-2 cloves
• Minced chicken 500-600 g
• Salt to taste
• Ground black pepper to taste
• Greens to taste
• Sour cream 2-3 tbsp. spoons
• Zucchini 3-4 pieces
• Cheese 100-150 g

Cooking method

• Cut the onion into small pieces. Fry in a skillet with butter for 5-6 minutes. Add chopped garlic and cook for a couple of minutes.

• Place the minced meat in the same skillet and cook until the meat is brown. Stir so that no large pieces remain.

• Add salt, pepper, chopped herbs, sour cream. Stir, remove from heat after 1 minute.

• Cut the courgettes in half lengthwise. Gently remove the pulp from the middle so that the shape resembles a boat.

  If the boats turn out to be unstable, trim them a little with a knife from the bottom side.

instagram viewer

• Fill the blanks with the filling and place in a greased dish.

• Bake for about 30–35 minutes at 180 ° C. Sprinkle with grated cheese 5-10 minutes before cooking.

4.9399