Young potatoes in a creamy dill sauce

Young potatoes in a creamy sauce with dill and green onions are incredibly tasty and aromatic. It will be a great side dish or main course.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Young potatoes 750 g
• 1 tbsp butter a spoon
• Flour 1 tbsp. a spoon
• Cream 160 ml
• Milk 160 ml
• Salt to taste
• Ground black pepper to taste
• Ground nutmeg 1 pinch
• Dill 1 bunch
• Green onions several stalks

Cooking method

• Boil the young potatoes until tender, about 20-25 minutes. Drain all the water and return the pan to the heat for an additional 1 minute so that no liquid remains at the bottom. Leave under the lid.

• Melt the butter in a saucepan. Add flour and stir. Pour in the cream and stir again. Make sure that there are no lumps left.

• Pour milk into the same saucepan in a thin stream, continuing to stir. After boiling, stirring occasionally, simmer over low heat for about 5 minutes. Season with salt, pepper and nutmeg.

• Pour the sauce over the potatoes, sprinkle with chopped herbs, mix well and serve immediately.

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