Italian dumplings casserole with tomatoes, garlic and cheese

Dumplings casserole is a quick and easy dish. Try it with aromatic tomato sauce and your favorite hard cheese.

• Recipe author: Daria Polukarova
• After preparation, you will receive 4 servings
• Cooking time: 15 minutes
• Prep time: 45 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Onion 1 piece
• Vegetable oil 5 tbsp. spoons
• Garlic 1 clove
• Tomatoes in their own juice 450 g
• Tomato juice 240 ml
• Salt to taste
• Sugar to taste
• Pepper to taste
• Dried Italian Herb Blend 1 tsp the spoon
• Frozen dumplings 500 g
• Grated cheese 80 g

Cooking method

• Preheat oven to 180 ° C. Chop a medium-sized onion as small as possible and save it over medium heat in a large amount of heated oil, along with a puréed garlic clove.

  Tomato sauce can be cooked in advance in your free time and frozen or canned, and then used in your favorite dishes.

  

• After 2 minutes, add to the frying the pulp of the tomatoes in their own juice without the skin and the glass of juice in which they were floating.

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  Canned tomatoes can be replaced with fresh ones.

  

• Heat the sauce until the tomatoes are mashed, season with salt, sugar and freshly ground pepper, add the Italian herbs.

• Pour about ⅔ of the finished sauce into any baking dish. Spread half of the frozen dumplings on top, sprinkle with a handful of cheese.

  How to choose dumplings

  

• Now fill everything with the remaining sauce, dip the dumplings in it and sprinkle with the cheese again.

• Cover the casserole dish with foil and cook at 180 ° C for 25-30 minutes, then remove the foil and cook for another 12-15 minutes.

  

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