Mimosa salad with cod liver and leeks

Try the original version of the Mimosa salad. With cod liver and leek, the dish acquires a special taste and turns out to be incredibly tender.

• Recipe author: Anastasia Zavalina
• After preparation, you will receive 5 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Potatoes 2 pieces
• Eggs 2 pieces
• Leeks 50-60 g
• Mayonnaise 60-70 g
• Salt to taste
• Cod liver 200 g
• Hard cheese 60 g

Cooking method

• Boil the potatoes until tender, 20-30 minutes. Hard boil the eggs for about 10 minutes.

  How and how much to cook potatoes

• Cool potatoes and eggs and peel them.

• Divide the eggs into whites and yolks. Grate them and potatoes separately.

• Cut the onion into 4 pieces lengthwise, then chop across, put in a colander and rinse with cold water.

• Combine onions, potatoes, mayonnaise and salt.

• Mash the cod liver with a fork, you do not need to pour out the oil.

• Grate the cheese and mix with the yolks.

• Lay the salad in layers in the following order: potatoes with onions, proteins, liver, yolks and cheese. Add some salt to the ingredients if desired.

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