Apricot jam with walnuts

Apricot jam is even tastier if you add walnuts to it. This preparation will definitely delight you during your winter tea.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 180 minutes

Ingredients

• Apricots 1 kg (pitted weight)
• Sugar 1 kg
• Walnuts 150-200 g

Cooking method

• Remove the pits from the apricots. Put the fruits in a saucepan, cover with sugar and stir gently. Leave it for an hour and a half for the fruit to release its juice.

• Add large pieces of nuts. Make sure there is no shell left.

• Bring to a boil over low heat and simmer for 5 minutes. Skim off any foam that forms on the surface.

• Remove the jam from heat and let sit for 15 minutes. Boil again and simmer for 5 minutes. Cool for 15 minutes, then boil again for 5 minutes after boiling.

• Pour the jam into sterilized jars and roll up the lids.

  How to sterilize jars: 6 simple and proven ways

• Turn the cans over, wrap them in a blanket or blanket, and leave to cool completely.

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