Oven-baked stuffed dorado

Bake dorado stuffed with shrimp, mussels and mushrooms and cheese crust in the oven. The dish looks incredibly impressive and turns out to be very tasty.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Shrimps 100 g
• Mussels 100 g
• Onion 1 piece
• Vegetable oil 4 tbsp. spoons
• Champignons 4-5 pieces
• Fat cream 100 ml
• Salt to taste
• Ground black pepper to taste
• Garlic 1 clove
• Dorado 2 jokes
• Cheese 100 g

Cooking method

• Pour boiling water over shrimps for a minute, boil mussels for 2-3 minutes.

  Better to use small and already peeled shrimp.

• Chop the onion and for 5-6 minutes and brown in a skillet with two tablespoons of oil. Place on a plate.

• In the same skillet, fry the finely chopped mushrooms for 7-10 minutes.

• Add onions and seafood to the mushrooms. Pour in cream, salt and stir.

• When the mass boils, remove from heat and stir with garlic passed through a press.

• Clean the fish and remove the gills. On the back, make two parallel incisions on both sides of the ridge, not reaching the tail by a few centimeters.

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• Use kitchen scissors to trim the ridge on both sides. Gently remove the ridge with bones and entrails together with a dark film.

  Tweezers can be used to remove bones.

• Rinse the fish and pat dry with paper towels.

• Make boats out of foil, grease with oil and put the fish in them. Press down on the foil to keep the fish from falling. Fill each carcass with a filling.

• Place the fish on a baking sheet. Bake at 180 ° C for about 30-40 minutes. Sprinkle with coarsely grated cheese 5-7 minutes before cooking.

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