Curd casserole with raisins

The whites are whipped separately from the rest of the ingredients, making this curd casserole with raisins airy and tender.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 50 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 65 minutes

Ingredients

• Cottage cheese 500 g
• Eggs 3 pieces
• Sour cream 2 tbsp. spoons
• Starch 2 tbsp. spoons
• Vanilla sugar 5 g
• Raisins 100 g
• Salt 1 pinch
• Sugar 7 tbsp. spoons
• Butter 1 piece

Cooking method

• If the curd is grainy, grind it through a sieve or punch with a blender.

• Separate the whites from the yolks and refrigerate for a while.

• Add the yolks to the curd along with sour cream and beat with a blender or mixer until smooth.

• Add the starch and vanilla sugar and beat again.

• Add raisins and mix thoroughly.

  Raisins can be soaked in boiling water for 10-15 minutes in advance to soften them. Then dry it with a paper towel.

• Add salt to the cooled proteins. Beat them on a low mixer speed until foam appears.

• While increasing mixer speed, add sugar gradually and beat until peaks are stable.

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• Enter the protein mass into the curd, stirring gently from bottom to top.

• Line a baking dish with parchment and brush with butter.

• Put the curd mass in a mold and place in an oven preheated to 200 ° C for about 50 minutes.

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