PP shawarma with chicken

PP-shawarma with chicken will bring no less pleasure than the classic version, but without harm to the figure. Just swap the greasy sauce for yogurt dressing.

• Recipe author: Yulia Magay
• After preparation, you will receive 2 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Chicken fillet 240 g
• Salt to taste
• Ground black pepper to taste
• Chicken spice mix to taste
• Garlic 2 cloves
• Greek yogurt 100 g
• Mustard 1 tsp a spoon
• Cucumber 1 piece
• Tomato 1 piece
• Green salad 4-5 sheets
• Thin lavash 2 pieces

Cooking method

• Cut the chicken fillet into 1 cm thick slices, sprinkle with salt and spices and leave for 20-30 minutes.

• Peel the garlic, pass through a press, mix with yogurt and mustard. Season with salt and pepper to taste.

• Fry the chicken in a dry frying pan for 3-4 minutes on each side until tender, cool slightly and cut into strips.

• Cut the cucumber and tomato into small cubes. Pick up the salad.

• Put the chicken, vegetables and salad on the edge of the pita bread, pour the sauce over everything.

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  To make the dish even healthier, replace regular pita bread with a whole grain tortilla.

• Fold the edges of the pita bread and fold it into a tight envelope. Fry the shawarma in a dry skillet until golden brown in 2-3 minutes.

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