Korean style baked chicken wings

Korean chicken wings are juicy and tasty thanks to the marinade, and baking gives them an appetizing golden brown crust.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 360 minutes

Ingredients

• Chicken wings 1 kg
• Milk 250 ml
• Salt ¼ tsp spoons
• Ground black pepper ¼ tsp spoons
• Dried rosemary 1 tbsp a spoon
• Dried chili flakes 1 tbsp a spoon
• Chili paste 1 tbsp a spoon
• Honey 1 tbsp a spoon
• Soy sauce 1 tbsp a spoon
• Oyster sauce 1 tbsp a spoon
• Rice wine 1 tbsp. a spoon
• Garlic 1 clove
• Sesame to taste

Cooking method

• Rinse the wings and place in a bowl. Pour in milk, add salt, pepper and rosemary.

• Stir and refrigerate for 20 minutes. Then drain the milk.

• For the sauce, combine the chili flakes and paste with honey, soy and oyster sauce, rice wine, and minced garlic.

  Rice wine can be substituted with dry white wine.

• Fold the wings into a bag, cover with sauce and shake several times. Leave in the refrigerator for 5 hours, shake several times during this time.

  The most convenient way is to use a bag with a fastener.

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• Line a baking sheet with parchment and place the wings on it in one layer.

• Bake for 10 minutes at 240 ° C, then turn over and cook for the same amount.

• Sprinkle sesame seeds on the chicken before serving.

4.8500