Spring rolls with crab sticks and lettuce

Spring rolls with crab sticks, lettuce and crunchy juicy cucumbers are a great alternative to the usual salads.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Cucumber 1 piece
• Carrots ½ – 1 piece
• Rice paper 6 sheets
• Lettuce 1 bunch
• Crab sticks 6 pieces
• Cilantro to taste
• Sesame to taste

Cooking method

• Cut the cucumber and carrots into small strips or thin flat slices.

• Pour warm water into a large bowl and dip a sheet of rice paper into it for a few seconds. Then lay out on a work surface slightly moistened with water.

• Place the cucumber and carrot salad in the center of the rice leaf. Fold the rice paper over to cover the filling.

• Top with a crab stick, some herbs and sesame seeds. Fold the edges towards the center and wrap the roll. Do the rest of the spring rolls in the same way.

• Serve the finished snack immediately.

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