21/04/2023
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Bulk pie with strawberries turns out to be soft, mouth-watering and unusually fragrant. And making it from simple ingredients is not at all difficult.
Cut the strawberries into small pieces. Mix with starch and sugar.
Combine the sifted flour with salt, sugar and baking powder. Rub the oil on a coarse grater. Pound with dry ingredients to resemble crumbs.
Put the oil in the freezer in advance for 30 minutes.
Add yolks with vinegar and stir again to make small crumbs.
Distribute about ⅔ of the dough over the shape and press down lightly. Top with strawberries and sprinkle with remaining dough.
Bake for about 40–45 minutes at 190 ° C.
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