Strawberry pie with sour cream

The baked goods are tender, fragrant, with a pleasant berry sourness. Be sure to bake this strawberry sour cream pie in fresh berry season.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Strawberry 500 g
• Eggs 3 pieces
• White sugar 200 g
• Vanilla extract 1 tsp the spoon
• Sour cream 160 g
• Vegetable oil 80 ml
• Flour 260 g
• Baking powder 10 g
• Cane sugar 2 tbsp spoons

Cooking method

• Cut most of the strawberries into small pieces, and the rest into large pieces.

• Beat eggs with white sugar and vanilla extract with a mixer. You should get a homogeneous light mass.

• Add sour cream and vegetable oil and stir.

• Combine flour and baking powder. Pour into the egg and sour cream mass and mix thoroughly with a whisk.

• Introduce finely chopped strawberries into the dough.

• Line the bottom of the round shape with parchment. Cookware with a diameter of 22 cm works best.

• Pour the dough into it. Arrange large pieces of berries on top, and sprinkle with cane sugar between them.

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• Bake the cake for 35–40 minutes in an oven preheated to 190 ° C.

  Check the readiness with a wooden stick: it should come out of the dough clean.

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