How to cook delicious Ossetian pies with different fillings

The best recipes for cheese lovers, greens, meat, potatoes, beans and cherries.

How to make the dough for pies Ossetian

Yeast leavened

Ingredients

• 1 teaspoon dry yeast;
• 600 g + 1 teaspoon flour;
• 1 teaspoon of sugar;
• 30 g butter;
• 150 ml of milk;
• 250 ml of yogurt;
• 1 teaspoon salt.

preparation

First, make a brew. Connect a teaspoon of yeast, flour and sugar and sprinkle in 50 ml of slightly warmed milk. Mix and store in a warm place until the air foam.

When the dough is suitable, start making the dough. Sift the flour and melt butter. The flour make an indentation and pour the sponge oil, 100 ml of milk and yogurt. Add the salt.

Mix well until smooth and leave in a warm place until the dough does not rise at a rate of about 2 times. It may take more than an hour.

Risen dough knead well to make it soft and pliable.

Puff dough

Ingredients

• 300 g milk;
• 1 teaspoon of sugar;
• 1 teaspoon salt;
• 400 g flour.

preparation

Gently heat the milk and dissolve it in salt and sugar. Sift the flour and, stirring, gradually sprinkle in it in milk.

Well knead the dough so that it becomes uniform, soft and elastic and does not stick to hands. Sprinkle with flour, if necessary.

Cover the dough with cling film and leave it for 10-15 minutes.

How to make stuffing for Ossetian pies

Fillings should be or as much as a test, or a little more.

Pie "Ualibah" with cheese

Ingredients

• 1 kg of cheese or a combination Ossetian brined cheeses (e.g., 500 g + 500 g suluguni Adyg).

preparation

Just mash the cheese by hand.

Pie "Kadyndzdzhin" with cheese and green onion

Ingredients

• 700 g Ossetian or other cheese brine: Adyg, suluguni cheese;
• 300 g of green onion;
• salt - to taste.

preparation

Mash cheese or arms rub on a grater. Finely chop green onions. If fresh cheese, salt to taste. Mix well.

Pie "Kartofdzhin" with potatoes, cheese and herbs

Ingredients

• 800 g of potato;
• 200 g Ossetian or other cheese brine;
• 2 tablespoons of cream;
• 1 fennel beam;
• 1 bunch parsley;
• salt and pepper - to taste.

preparation

Boil potatoes and make puree. Add grated cheese, sour cream, chopped herbs, salt and pepper, stir again and allow to cool.

Pie "Fyddzhin" with meat

Ingredients

• 1 kg of beef or lamb (can use both lean meat, but pork pies Ossetian usually not put);
• 1 onion;
• 3-4 cloves of garlic;
• ground or fresh hot red pepper - to taste;
• salt - to taste;
• 9-13 tablespoons broth (3-4 + 6-9 for filling pour the finished cake).

preparation

Chop the meat, onion and garlic in a meat grinder. Add the seasonings and mix well. Pour 3-4 tablespoons of broth, stir again and store in the refrigerator to stuffing a little present.

Pie "Tsaharadzhin" with beet tops and cheese

Ingredients

• 300 g of leaves of beet;
• 700 g of brine cheese;
• salt - to taste.

preparation

Grate the cheese on a coarse grater. Leaves beets Wash, dry and cut into medium-sized pieces. Mix the cheese, season with salt, if it is fresh, stir.

Pie "Kadurdzhin" with beans

Ingredients

• 600 grams of the beans;
• 150 g of onion;
• 3 tablespoons of vegetable oil;
• 3 garlic cloves;
• 3 teaspoons thyme;
• salt and pepper - to taste.

preparation

Soak the beans for 8 hours, and then Boil and turn into a puree blender or meat grinder. Finely chop the onion and fry it in oil until golden brown. Crush the garlic.

Mix beans, onions and garlic, add the thyme, salt and pepper. Mix well.

Pie "Kabuskadzhin" with cabbage and cheese

Ingredients

• 900 g of cabbage;
• 1-2 tablespoons of vegetable oil;
• 600 g of brine cheese;
• salt - to taste.

preparation

Finely shred the cabbage. Fry it in hot oil for about 10 minutes, uncovered. Vegetables should not burn.

When the cabbage will be slightly softer and settles, cover the pan with a lid and, occasionally adding water, simmer until cooked. Remove from heat and cool. Drain excess liquid.

Grate the cheese on a grater or mash with a fork or your hands. Connect with cabbage, season with salt and stir.

Pie "Davondzhin" with wild garlic and cheese

Ingredients

• Three fresh garlic beam;
• 5 chives feathers;
• 5 sprigs dill;
• 600 g of brine cheese;
• salt - to taste.

preparation

Separate the leaves of wild garlic from too coarse stems. Finely chop all the herbs and remember her hands. Grate the cheese on a grater or mash with a fork, if it is soft. Cheese must be less than a mixture of herbs.

Combine all ingredients and season with salt to taste.

Pie "Nasdzhin" with pumpkin and cheese

Ingredients

• 600 g of gourd;
• 300 g Ossetian suluguni or other cheese brine;
• 250 g of onion;
• 2 tablespoons butter;
• 2 tablespoons of vegetable oil;
• salt and pepper - to taste;
• 2 teaspoons of dried thyme.

preparation

Rub the pulp of the pumpkin and cheese on a coarse grater. Onion cut into small cubes and fry it in hot butter and vegetable oil until golden brown.

Put out a pumpkin and onion for about 5 minutes, add salt, pepper and thyme. Stir in the cheese and mix well.

Pie "Zokodzhin" with mushrooms and cheese

Ingredients

• 500 g of fresh mushrooms;
• 2 dried white fungus;
• 2 tablespoons of vegetable oil;
• ½ teaspoon of dried thyme;
• salt and pepper - to taste;
• 400 g of cheese brine.

preparation

Cut into cubes mushrooms, white fungus ground to a powder in a separate bowl.

Put the mushrooms in a pan with hot oil and cook on low heat under the lid closed until soft. Add the mushroom powder, thyme, salt and pepper and continue to cook.

Stir, wait until all the liquid has evaporated.

Grate cheese, connect it to the cooled mushrooms and stir well.

Pie "Baldzhin" Cherry

Ingredients

• 350-450 g whole pitted cherries (frozen can be used);
• sugar - to taste;
• 2 tablespoons corn or potato starch;
• 60 grams of walnuts.

preparation

Leave a few berries to decorate the cake, put the rest in a bowl. Stir in sugar and starch, mix gently.

Walnuts are a little crush and set aside - they are needed during the formation of the pie.

How to sculpt Ossetian pies

"Baldzhin" Cherry

Divide the dough into two parts. Roll out one half and place into shape. Pour cherry dense layer. Sprinkle with walnuts.

Roll out the second half of the dough and cover the pie.

Trim the excess and secure the edges.

Make a hole in the middle.

All other Ossetian pies

Divide the filling and the dough into three equal parts, roll each into a ball.

Knead the dough ball into a small cake hands, lightly sprinkle with flour.

Put the filling on the cake.

Attach the dough on top of the edge. Pull gently so the filling is shone.

First primnogo hands middle, and then the edges and slowly stretch the cake to the filling evenly distributed.

When the cake will be fairly thin, turn it seam side down on a baking sheet, cast-iron frying pan or in the form floured. In the center, do a small hole for steam to escape.

As blind two more pie.

As an oven Ossetian pies

In the oven

Preheat oven to 200 ° C, and send it to the cake for about 15 minutes so that it browned.

in the pan

So you can prepare any cake, but "Baldzhina" with cherries.

Good heat the dry pan. Put it on the cake and bake under cover until golden brown on each side.

How to apply Ossetian pies

Finished cakes generously brush with butter. In the meat, pour the broth.

Serve cakes stacked and hot.