Oven baked Anglesey eggs

Bake boiled eggs in the oven with mashed potatoes, leeks and deliciously tender béchamel cheese sauce. You'll like it.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Potato 500 g
• Cream 125 ml
• Butter 100 g
• Leek 2 pieces
• Water 100 ml
• Flour 50 g
• Milk 500 ml
• Cheese 100 g
• Salt to taste
• Ground black pepper to taste
• Boiled eggs 3-5 pieces
• Vegetable oil 1 tsp the spoon

Cooking method

• Boil the potatoes for about 20 minutes. Drain off all the water, add cream and half the butter. Mash in mashed potatoes.

• Cut the light part of the leek into small pieces. Place in a skillet, pour in some water and simmer until soft for about 10 minutes.

• Melt the butter in a skillet over low heat. Add flour and stir to avoid lumps. Pour in milk gradually and stir.

• Add grated cheese to the sauce and stir again, lightly salt.

• Combine the leek with potatoes, salt and pepper. Cut the eggs into quarters or halves.

• Place the potatoes in a greased dish. Place eggs on top and press lightly. Pour the sauce over.

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• Bake for about 15 minutes at 180 ° C.

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