8 pans to cook with as a chef

1. Universal frying pan

What is it for: for everything at once.

An absolute must-have in any kitchen - classic frying pan. On it you can fry, and sauté, and stew. The walls are about 4-5 centimeters high so that food does not fall on the stove while stirring. For one eater, a frying pan with a diameter of 20 or 24 cm is more than enough, if you cook with a reserve, and dishes with a diameter of 28 cm are suitable for a large family.

The classic frying pan will be used more often than other options, so pay attention to its durability. Manufacturers usually indicate its lifespan in conditional food preparation cycles. For example, a frying pan with 3,000 cycles will last over four years when used twice a day. To prolong its life, replace the metal spatulas with wooden or silicone ones and wash the dishes by hand with a soft sponge. But it's better to forget about the habit of eating scrambled eggs with a fork directly from the pan.

What to buy

• Fissman Promo frying pan, 1 199 rubles →
• Frying pan Fissman Spark Stone, 1 949 rubles →
• Frying pan Fissman Crema Nova, 3 948 rubles →

2. Pancake pan

What is it for: for perfect pancakes and fritters.

Unlike the classic version, pancake pan the sides are lower - about 1.5–2 cm, so it is much more convenient to turn over thin pastries on it. For frequent use, a cast aluminum pan with a thick bottom is suitable: it heats up evenly and quickly, and is also quite light. If you want to learn how to flip pancakes in the air, this trick is easier to master with aluminum than with cast iron. And it is also convenient to cook pancakes or pancakes in such a frying pan - a delicious breakfast can be made faster and easier.

The non-stick coating must be multi-layered, otherwise it will not be able to both reliably "hold" the surface of the pan and protect the bottom from food sticking. First there is a layer to improve adhesion to metal, then an intermediate primer, and then a non-stick coating with additional layers. With this protection, the frying pan will not fail ahead of time, even if you fry pancakes every day.

What to buy

• Pancake pan Fissman Promo, 799 rubles →
• Pancake pan Fissman Fiore, 1,090 rubles →
• Pancake pan Fissman Gray Stone, 1 690 rubles →

3. Deep frying pan

What is it for: to feed a large family.

With such utensils, there will be enough food not only for home, but also for suddenly arriving guests. Due to the large volume in deep skillet you can cook quickly and a lot. It is convenient to fry cutlets with it, stew meat or vegetables and cook dishes in sauce - for example, first fry the chicken fillet, and then add the grated tomatoes to the same container.

The trick of such a frying pan is its high walls, which retain heat and allow food to cook quickly and evenly. After that, you don't have to wash the kitchen: the sides will prevent splashes of oil or sauce from scattering in all directions. It is good if the handle of the frying pan is not made of metal, but of bakelite or wood. These materials almost do not heat up, so during cooking you will not need to be distracted and look for where the potholder has gone.

What to buy

• Deep frying pan Fissman Promo, 1 399 rubles →
• Deep frying pan Fissman Vulcano, 1 899 rubles →
• Deep frying pan Fissman Latte, 3 279 rubles →

4. Frying pan with removable handle

What is it for: to cook both on the stove and in the oven.

Two in one: a frying pan and a baking dish. IN frying pan with removable handle it is convenient to bring steaks to readiness in the oven, bake poultry to keep it juicy, make roast or even sweet dishes. The main requirement for such dishes is that the handle is securely fastened so that it does not fall off in the midst of cooking. It is convenient when you can attach and detach it with one hand. For example, such a trick will not work with a clamping mount, but the push-button mechanism allows you to quickly remove the handle without holding the hot pan.

Also pay attention to what types of plates the cookware is suitable for. For glass-ceramics, pans with a flat and even bottom are needed, and for induction pans, it must be covered with a layer of a ferromagnetic alloy. The Fissman brand has versatile induction bottom models to fit any hob.

What to buy

• Frying pan with a removable handle Fissman La Granite, 3 720 rubles →
• Frying pan with a removable handle Fissman Rebusto, 4 463 rubles →
• Grill pan with removable handle Fissman La Granite, 5 072 rubles →

5. Frying pan-wok

What is it for: to cook an authentic wok, not just noodles with vegetables.

This is usually used for quick frying ingredients - so as not to pour a lot of oil and still get meat and vegetables with an appetizing crust. However, for those who are indifferent to Asian cuisine, wok pan will come in handy too. This is a true versatile fighter: you can fry and simmer food in a wok so that they absorb the aroma of spices, and even cook soup - faster than in a simple deep frying pan or saucepan.

A traditional wok has a rounded bottom, but at home it is more convenient to use a pan with a flat bottom: it is suitable for both gas and induction cookers. To prevent food scorching, choose woks made of aluminum with a multi-layer non-stick coating or lightweight cast iron. An additional handle also does not hurt: with it, you can easily transfer dishes with food from the stove to the table.

What to buy

• Frying pan-wok Fissman Patricia, 3 299 rubles →
• Frying pan-wok Fissman Malachite, 3 584 rubles →
• Cast-iron frying pan-wok Fissman Nomada, 5 399 rubles →

6. Cast-iron pan

What is it for: so that the food comes out especially tasty and does not cool for a long time.

Just like in childhood - your grandmother probably had cast iron skillet. The older generations know what's what: thanks to the high heat capacity of cast iron, food in such dishes really turns out to be especially tasty. With proper care, a cast iron skillet will last for decades. The main thing is not to drop it: the material may crack.

If you've never cooked with one, start with a frying pan. Scrambled eggs, pancakes, cheesecakes, meat - it seems to be useful for everything. Another universal option is a frying pan with a wooden stand. It is suitable for both the stove and the oven, at the same time you can practice serving dishes in a restaurant: even a banal baked potato in such a dish will look quite exquisite. Don't forget to sprinkle with fresh herbs!

What to buy

• Cast iron pan for Fissman pancakes, 999 rubles →
• Cast iron pan with a stand Fissman, 1 499 rubles →
• Cast iron frying pan Fissman, 2,099 rubles →

7. Grill pan

What is it for: for juicy steaks with appetizing stripes.

For lovers of ribays and tenderloins, such a frying pan will literally divide life into "before" and "after". The steaks will come out perfect: brown on the outside, juicy on the inside, the roast you need. But the possibilities grill pans are not limited to just steaks. It is easy to cook fish, poultry, vegetables with it, and also to fry bread for toast. Thanks to the ribbed surface, fat and juices released during cooking accumulate in the grooves. You can cook without oil at all, or grease the protrusions on the bottom with a silicone brush.

For gas and electric stoves, square pans are suitable: they are more capacious than round ones, so you can cook in large portions. The best option for glass-ceramic and induction cookers is a round pan so that its bottom heats up evenly. It is good if the dishes are equipped with a spout to drain off excess juice during cooking. And to make the meat roast faster, you can purchase a special cover press.

What to buy

• Cast iron frying pan Fissman, 2 799 rubles →
• Grill pan Fissman Black Pearl, 2 999 rubles →
• Grill pan Fissman Gray Stone, 3,906 rubles →

8. Stewpan

What is it needed for: for delicious sauces, stews and cereals.

This is not just a deep frying pan, but a cross between it and a saucepan. By form stewpan resembles a ladle with a long handle or two handles on the sides. If your budget for new cookware is low, or your kitchen doesn't have room to store a set of pans and pots, the stewpan is a truly versatile option. In it you can fry, saute vegetable dressing for soup, prepare sauces - for example, hollandaise, bechamel and demi-glace, as well as cook porridge and make meatballs, cabbage rolls or stuffed peppers.

The stewpan will also replace the baking dish - for this it is better to choose a model with metal or removable bakelite handles. Cast iron saucepans are suitable for the oven: they warm up evenly and keep heat well, but you should not store ready-made food in them for a long time, otherwise the cast iron may oxidize and rust. Aluminum saucepans are lighter than cast iron ones and are more convenient to use: so that food does not burn, look for models with a multilayer coating.

What to buy

• Cast iron stewpan Fissman, 3 299 rubles →
• Fissman Greta stewpan, 2 990 rubles →
• Stewpan with removable handles Fissman Brilliant, 6 741 rubles →