15/08/2023
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Chocolate eggs with sweet yolks and whites are a delicious dessert with a delicate cream cheese cream that is worth trying.
Mix the juice with jam and butter. While stirring, heat over low heat until the mixture is smooth. Cool it down.
Whip cream cheese with powdered sugar and lemon juice. Add cream and continue whisking until smooth.
Remove the foil wrapper from the chocolate eggs and carefully peel off the top with a knife.
Remove the contents of the egg. Shape the edges to make the chocolate look more like a shell.
Use a pastry bag to fill the chocolate eggs with the cheese cream. Leave some space for the yolk.
Make a small indentation in the cheese cream and fill it with apricot paste so that the contours resemble an egg yolk.
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