Grated Pumpkin Pie

Bake a delicious grated pumpkin pie. A perfect combination of crumbly dough and sweet filling with a light orange peel aroma.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Flour 400 g
• Baking powder 10 g
• Salt ¼ tsp spoons
• Sugar 220-230 g
• Butter 200 g
• Chicken yolks 2 pieces
• Water 50 ml
• Pumpkin 750 g
• Ground cinnamon to taste
• Orange ½ piece

Cooking method

• Combine sifted flour, baking powder, salt and 150 g sugar. Add chopped butter and crush into crumbs.

  Before that, put the oil in the freezer for 20-30 minutes.

• Add cold water yolks and quickly knead the dough.

• Separate about a third or more from it. Wrap both parts in plastic and flatten slightly. Leave the larger one in the refrigerator for 40–45 minutes and the smaller one in the freezer.

• Chop the pumpkin into small pieces or grate on a coarse grater. Mix with sugar and cinnamon.

• Using a fine grater, remove the orange zest and mix with the filling.

• Cover the mold with parchment and spread most of the dough over it in an even layer.

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• Lightly sprinkle with breadcrumbs on top and lay out the filling.

• Remove the remaining dough from the freezer and coarsely grate directly onto the pie.

• Bake the dessert for about 35-40 minutes at 180 ° C.

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