Pancakes stuffed with mushrooms and ham

Pancakes stuffed with mushrooms and ham are an appetizing dish filled with mushrooms fried with onions. Perfect for breakfast or a hearty snack.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Eggs 2 jokes
• Milk 600 ml
• Salt ½ tsp spoons
• Sugar 1 tbsp. the spoon
• Flour 320 g
• Vegetable oil 1 tsp the spoon
• Butter 1 tbsp the spoon
• Onion 1 piece
• Honey mushrooms 300 g
• Vegetable oil 2 tbsp. spoons
• Ham 150 g
• Salt to taste
• Ground black pepper to taste
• Sour cream 2 tbsp. spoons

Cooking method

• Beat eggs with milk, salt and sugar. Add the sifted flour a little at a time and stir to avoid lumps.

• Grease a frying pan with vegetable oil and heat. Pour out a little dough and bake pancakes until golden brown on both sides. Grease the finished pancakes with butter.

• Chop the onion and mushrooms. Fry with vegetable oil over medium heat for 10 minutes.

• Add the ham to the roast and cook for about 10-15 minutes more.

• Put the filling in a bowl, cool slightly, salt and pepper and stir with sour cream.

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• Spread the filling over the pancakes and wrap gently so that the mushrooms and ham are inside.

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