Chicken wings with fish sauce in a pan

This popular Thai dish turns out to be surprisingly tasty, ruddy, crispy and moderately salty. And cooking chicken wings in a pan is very simple.

• Recipe author: Irina Sakharova
• After preparation, you will receive 3 servings
• Total recipe preparation time: 55 minutes

Ingredients

• Chicken wings 450 g
• Fish sauce 1¹⁄₂ tbsp spoons
• Ground white pepper ¹⁄₂ tsp spoons
• Rice flour 30-40 g
• Vegetable oil 2-3 tbsp. spoons 4 tbsp. spoons

Cooking method

• Cut the wings at the joint, remove the tips. Fold in a bag and cover with fish sauce.

• Place the meat bag in the refrigerator for 30 minutes. Shake the bag several times while marinating.

• Remove the wings from the bag, pat dry with paper towels and pepper.

• Arrange the wings on a plate in a single layer, flour, turn over and sprinkle on the other side.

• Transfer the meat to a sieve and shake gently to remove excess flour.

• Heat oil in a skillet over medium heat. Fry the wings for 4-5 minutes on one side, until they are well browned.

• Turn over and fry about the same amount.

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