Salmon baked in teriyaki sauce

This recipe does not require any commercial teriyaki. You can make it yourself with soy sauce. It makes salmon amazingly flavorful and delicious.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Soy sauce 6-8 tbsp. spoons
• Water 8 tbsp. spoons
• Honey 3 tbsp. spoons
• Brown sugar 2 tbsp spoons
• Garlic 3 cloves
• Grated fresh ginger 1 tbsp. the spoon
• Lemon juice 1¹⁄₂ tbsp spoons
• Cornstarch 1 tbsp the spoon
• Vegetable oil 1 tsp the spoon
• Fillet of salmon or salmon 4 pieces, about 170 g each
• Sesame to taste

Cooking method

• In a small saucepan, combine soy sauce, 6 tablespoons of water, honey, sugar, minced garlic, ginger, and lemon juice.

• Put on medium heat and, stirring occasionally, bring to a light boil.

• Mix the remaining water with the starch. Add to saucepan and stir.

• Cook, whisking continuously for 1 minute. Remove from heat and cool slightly.

• Lubricate the dish with oil and place the fish in it. Pour the sauce over it.

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  The fish can be marinated in the sauce for 1 hour. Then the aroma and taste will be even more intense.

• Place in an oven preheated to 200 ° C for about 15 minutes.

• Before serving, pour the sauce out of the mold and sprinkle with sesame seeds.

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