Fried fish with a crispy crust

Fried fish - tilapia, cod or pike perch are best - it turns out soft and juicy. And very tasty, especially when served with vegetables and sauces.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 25 minutes

Ingredients

• Flour 50 g
• Salt to taste
• Spices for fish to taste
• Eggs 2 pieces
• Beer 100 ml
• Breadcrumbs 130-140 g
• Fish fillet 700 g
• Vegetable oil 2-3 tbsp. spoons

Cooking method

• In a bowl, combine the flour, salt and spices. Beat eggs with beer.

  You can use water instead of beer.

• Pour the crackers into a zip-lock bag. A regular bag will work, but you will need to hold it on top so that nothing wakes up.

• Cut the fish into small pieces. Dip each bite in flour, dip in eggs and let the excess drain.

  If using frozen fillet, let it thaw first.

• Put a few pieces of fish in a bag with breadcrumbs and shake well. Repeat the same for the remaining fillets.

• Heat oil in a skillet over medium heat. Fry the fish for 5-7 minutes on each side, until it is well browned.

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