Oven baked zucchini with cheese

Zucchini is stuffed with a mixture of vegetable pulp with cheese, onions, garlic and bread crumbs. Simple, but very tasty and aromatic.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Zucchini or zucchini 4 pieces
• Salt to taste
• Onions 1-2 pieces
• Garlic 2 cloves
• Butter 2 tbsp spoons
• Ground black pepper to taste
• Breadcrumbs 50-60 g
• Parmesan 50 g
• Hard cheese or mozzarella 120 g

Cooking method

• Cut the vegetables in half lengthwise. Scrape the pulp with a spoon so that you get boats. Don't throw it away.

• Sprinkle with salt and let sit for 10 minutes. Then blot with a napkin.

• Place the boats, cut-side up, in a mold and place in an oven preheated to 190 ° C for 8-10 minutes.

• Meanwhile, chop the vegetable pulp, onion and garlic.

• Melt butter in a skillet over medium heat. Saute the onions for 4-6 minutes. Add garlic and cook for 1 more minute.

• Place the squash in the skillet. Season with salt and pepper. Fry for 4-5 minutes, until soft and slightly browned.

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• Combine the roast with bread crumbs, grated Parmesan and a portion of grated hard cheese or mozzarella.

• Start the boats with the resulting mixture. Sprinkle with the remaining cheese on top.

• Bake for about 10 more minutes.

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