Avocado, spinach and pickled shrimp salad

The seafood is marinated in a mixture of chili, garlic, lime and soy sauce. Therefore, the salad with avocado and shrimp turns out to be moderately spicy and incredibly aromatic.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 5 minutes
• Prep time: 70 minutes
• Total recipe preparation time: 75 minutes

Ingredients

• Peeled shrimps 200 g
• Chili pepper 1 piece
• Garlic 1 clove
• Lime 1 piece
• Soy sauce 1 tbsp the spoon
• Sesame oil 1 tbsp the spoon
• Spinach 140 g
• Avocado 2 pieces
• Salt to taste

Cooking method

• Boil the shrimp for 2-7 minutes, depending on the size.

  How to cook shrimp: recipe, subtleties and life hacks

• Chop the pepper and garlic finely. If you don't want to make the salad very spicy, remove the seeds from the chili.

• Grate the lime zest with a fine grater. Squeeze the juice out of the citrus.

• Combine chili, garlic, lime zest and juice, soy sauce and oil.

• Dip the shrimp into the mixture, stir and leave in the refrigerator for 1 hour.

• Remove the shrimp from the marinade. Dip the spinach in, stir well and transfer to a serving platter.

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• Top with shrimp and thinly sliced ​​avocado pulp. Season the salad with salt, if desired.

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