10 simple ways to fry tasty zucchini tempura

This dish is made from conventional squash and zucchini. Young vegetables, use a whole, but from overripe remove core with solid bones. Slice zucchini into pieces of any shape that you like, the taste is not affected.

Prepared vegetables spread on parchment paper to have drained from the oil residue. Serve warm or chilled with different sauces, e.g. sour cream or tomato.

1. Courgettes in batter with oregano

Ingredients

• 1 zucchini;
• 120 g flour;
• 300 ml of water;
• 1 teaspoon salt;
• ½ teaspoon ground black pepper;
• 1 teaspoon oregano;
• 3-4 tablespoons of vegetable oil.

preparation

Zucchini cut into thin slices.

In a bowl, mix flour, water, salt, pepper and oregano. Batter should turn liquid and without lumps.

In a frying pan heat the oil over medium heat. Slices of zucchini is lowered into the batter, and then let the surplus drain. Cook for about a minute and a half on each side, until the crust is golden.

2. Marrows in batter mineral water

Ingredients

• 2 zucchini;
• 40 g flour;
• ½ teaspoon salt;
• 185 ml of chilled carbonated water;
• 3-4 tablespoons of vegetable oil.

preparation

Zucchini cut into oblong slices.

In a bowl, combine flour and salt. Gradually pour mineral water and slowly whisk.

In a frying pan heat the oil over medium heat. Lower the zucchini in batter, let surplus drip off, and then fry for a minute and a half on each side.

3. Courgettes in batter with starch

Ingredients

• 1 zucchini;
• 90 g of corn starch;
• 30 g flour;
• 1 teaspoon baking powder;
• 1 egg;
• 120 ml of water;
• 1½ teaspoons of salt;
• 1 teaspoon ground black pepper;
• ½ teaspoon garlic powder;
• 3-4 tablespoons of vegetable oil.

preparation

Zucchini cut into medium-sized pieces.

In a bowl whisk starch, flour, baking powder, egg, water, salt, pepper and garlic powder.

Heat the oil in a frying pan over medium heat. Dip in batter zucchini and cook for 1-2 minutes on each side.

4. Marrows in batter with lemon zest

Ingredients

• 1-2 zucchini;
• 170 g flour;
• 300-350 ml of lager;
• 1 teaspoon lemon rind;
• salt - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

Grate the zucchini on the spiral grated. In a bowl, whisk flour, beer, lemon peel and salt.

In a frying pan heat the oil over medium heat. Take a little zucchini, immerse in the batter, and then fry in a pan until golden brown, about two minutes.

5. Courgettes in batter with soy sauce

Ingredients

• 1 small zucchini;
• ½ teaspoon of baking soda;
• 3 tablespoons of buttermilk;
• 4 tablespoons flour;
• 2 tablespoons of soy sauce;
• 1 egg;
• ½ teaspoon of sugar;
• 2-3 tablespoons of vegetable oil.

preparation

Zucchini cut into slices.

In the first bowl, mix baking soda with yogurt, then add the flour, soy sauce, egg and sugar. Batter should get a thick and uniform.

In a frying pan heat the oil over medium heat. Courgettes lowered into the batter, and then cook them for a minute or two on each side.

6. Courgettes in batter with oatmeal

Ingredients

• 1 zucchini;
• 100 g of oat flakes;
• 85 ml of milk;
• 100 g flour;
• 1 egg;
• ½ teaspoon of baking soda;
• ¼ teaspoon turmeric - optional;
• 1 teaspoon salt;
• 1 pinch pepper;
• 3 tablespoons of butter.

preparation

Zucchini cut into plates.

Grind oatmeal. Mix in a large bowl with milk, flour, eggs, baking soda, turmeric, salt and pepper. Batter should get a uniform.

In a frying pan heat the oil over medium heat. Dip zucchini in batter and fry for a minute or two on each side.

7. Courgettes in batter with sour cream and herbs

Ingredients

• 1 zucchini;
• salt and pepper - to taste;
• 2-3 sprigs of dill;
• 5-6 tablespoons flour;
• 2 eggs;
• 100 g of the cream;
• ⅓ teaspoon of baking soda;
• 3 tablespoons of vegetable oil.

preparation

Zucchini cut into slices, salt and pepper. Chop the greens.

In a bowl, mix 2 tablespoons of flour, eggs, sour cream, dill and soda.

Heat the oil in a frying pan over medium heat. Squash roll in flour remaining after dip in batter and fry for 1-2 minutes on each side.

8. Courgettes in batter with cheese

Ingredients

• 1-2 zucchini;
• 100 g of the cheese;
• 150 ml of yogurt;
• 5 tablespoons flour;
• ⅓ teaspoon of dried garlic;
• salt and pepper - to taste;
• 3-4 tablespoons of vegetable oil.

preparation

Zucchini cut into small pieces.

Cheese rub on a medium grater. Mix with yogurt, flour, garlic, salt and pepper.

In a frying pan heat the oil over medium heat. Dip vegetables into the batter and fry for 2-3 minutes on each side.

9. Courgettes in batter with beer

Ingredients

• 2-3 zucchini;
• 2 egg yolks;
• 4-5 tablespoons of vegetable oil;
• 190 g flour;
• 1 teaspoon salt;
• ½ teaspoon ground black pepper;
• 240 ml of lager.

preparation

Zucchini cut into small pieces.

In a separate bowl mix yolks with 1 tablespoon of vegetable oil and flour with salt and pepper. After connect, whisk and slowly pour the beer, stirring constantly. Close the bowl with cling film and leave for an hour or two in the refrigerator.

In a frying pan heat the oil over medium heat. Dip zucchini in batter and fry for 2-3 minutes on each side.

10. Zucchini flowers in batter

Ingredients

• 120 g flour;
• 180 ml of water;
• ½ teaspoon salt;
• pepper - to taste;
• 1 egg;
• 3-4 tablespoons of vegetable oil;
• 10-15 zucchini flowers zucchini.

preparation

Beat in flour bowl with water, salt and pepper. Cover with foil and 1 hour in the refrigerator. After remove, add egg and mix again.

In a frying pan heat the oil over medium heat. Dip the flowers in the batter, and then fry until golden brown, for about two minutes on each side.