Pasta with cheese and pepper in pots

Pasta with cheese and pepper are surprisingly tasty in pots. The onion-milk sauce and golden brown crust add special charm to the dish.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Pasta 200 g
• Salt to taste
• Bulgarian pepper 1 piece
• 3 tbsp butter spoons
• Onion 1 piece
• Flour 2 tbsp. spoons
• Milk 200 ml
• Fat cream 200 ml
• Cheese 350 g
• Spices to taste

Cooking method

• Boil pasta of any shape in salted water to make it al dente, that is, slightly undercooked. This will take approximately 5-7 minutes.

  How and how much to cook pasta so that they do not stick together

• Throw the prepared pasta in a colander, and when the liquid drains, mix with not coarsely chopped pepper.

• Heat the butter in a frying pan and fry finely chopped onions over low heat for 5-6 minutes. Add flour and cook for 1-2 minutes, stirring constantly.

• Pour the onion with flour, milk and cream. When the mixture comes to a boil, add ⅔ coarsely grated cheese, salt, spices and stir.

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• Arrange the pasta and pepper in the pots and top with the milk-cheese sauce. Sprinkle with the remaining cheese on top. You do not need to cover with a lid.

• Bake for 15-20 minutes at 180-200 ° C.

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