10 delicious tea secrets

Tea on our open spaces is a cult drink that everyone loves, without exception. Also excellent taste and smell, it has a number of health benefits, due to the high content of antioxidants. Unlike coffee, which must still be able to properly cook tea consumption seems to be is not too complicated. However, even here there are secrets.

1. Pay attention to the freshness of the tea

Over time, the essential oils contained in tea, can decay, which negatively affects its taste. Tea can be stored up to two years if it is kept in a cool, dry place (try sealed container).

You are not sick and do not poison, if you drink tea expired, but the taste quality will be much better if you use it within six months.

2. Freedom of tea leaves!

The tea leaves are significantly increased in volume when brewed. Therefore, in order to reveal to the full its full potential, take care of the space.

This means that it is necessary to give preference to leaf tea. If you do like tea bags, then pay attention to the pyramid, in which more space for tea.

3. Tea - a delicious water

In our cup of tea, the main part of the water, so it is no exaggeration to say that the taste of tea depends on the water even more than from the welding class.

The fact that chlorinated tap water is not recommended - it is clear to all, but specific advice on the choice of water depends on your preference and place of residence. In any case, take the matter seriously.

4. Boiling point

No less important than the quality of water is its temperature. We know from childhood that water should be a good boil, "that there are no germs." However, for brewing good tea does not need boiling water bubbling.

For example, black tea is best brewed at a temperature of about 90 degrees, and green and white varieties at 70-80 degrees. Therefore, after boiling water is best to give it a little cool to the desired temperature.

And in any case, do not boil the water and re-mix boiled and boiled water - good tea it does not work!

5. Not too much, not too little

Stick to the rules of 1½ to 2 tablespoons of tea in a glass of water for large-welding and green and herbal varieties.

For most black teas, which are more compact and have a longer drying time, it is sufficient, and 1 tsp. If you want a strong and aromatic drink, add tea, but do not increase the time of infusion.

6. proper cookware

Of great importance for the preparation of delicious tea is using the correct utensils. It is best to brew and drink the beverage in a ceramic bowl, for good reason triumphal march of tea on the planet accompanied by the fashion for porcelain and faience.

Now on sale, there are a wide variety of glass pots for brewing, which is also quite applicable. Most importantly, remember that making tea in a metal bowl is not highly desirable.

7. Look at the clock

If the beverage is to stagnate, it will have a very bitter taste, because tea begins to produce tannins. He is still not hazardous to health (perezavarenny tea is sometimes used as a home remedy for diarrhea), but it can hardly be called delicious.

Black tea will take about three to five minutes for the infusion, while the green and white only need two or three minutes to reach the condition.

8. Not a drop of milk!

We, unlike some other countries, is not very common tea with milk. And that's just fine! Dairy proteins can bind to tea nutrients and weaken thus its curative effect. Well, about the taste of this "tea" and can not speak.

9. A bit of lemon

Adding lemon enhances the antioxidant properties of tea. Vitamin C provides the acidic conditions of catechins inside our body, making them more available for learning in highly acidic environment of our intestines. Adding citrus can also help make the tea taste better, since it interrupted some bitterness.

In this case, you can experiment not only with the canonical Lemon, but also try orange, grapefruit and so on.

10. Drink to your health!

Regardless of whether you observe strictly the rules of tea or treat them very lightly, Remember that tea - it's not just food, but a real cultural tradition associated with rest and communication.

Even the cheapest sort of surrounded by pleasant companions may seem unusually tasty and vice versa. So the most important secret to getting a tasty tea is not in the culinary field.

I'm sure many of our readers love tea and have a "signature" of its brewing methods. We are waiting for them in your comments!