Beef with potatoes in pots

Meat with potatoes, onions, carrots will be stewed in a spicy tomato sauce for an hour and a half. Therefore, roast in pots will turn out to be very tender and tasty.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 105 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 120 minutes

Ingredients

• Beef 600 g
• Potato 600 g
• Onion 1 piece
• Carrots 1 piece
• Garlic 2-3 cloves
• Vegetable oil 1-2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Spices to taste
• Water 400 ml
• Tomato paste 2 tbsp spoons
• Butter 50-70 g

Cooking method

• Cut the meat and potatoes into small pieces, onions and carrots into small pieces, pass the garlic through a press.

  For this dish, small young potatoes are perfect, which can be used whole.

• In a large skillet, heat the oil over medium heat and sauté the beef for 5-7 minutes until it is lightly browned on all sides. Sprinkle it with salt, pepper and other spices.

• Stir the potatoes with salt, pepper and spices. Place in pots so that it takes up about ⅔ of their volume or slightly less.

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• Put the meat on the potatoes, and onion and garlic on it.

• Mix warm water with tomato paste and pour into pots so that it reaches about half.

  You may need more or less water depending on the size of your pots.

• Add a little butter to each pot. This will make the potatoes even tastier.

• Cover the pots with lids and place them in an oven preheated to 180 ° C for an hour and a half.

• When the meat is tender, turn off the stove and leave the pots in the oven for another 10-15 minutes.

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