Classic ojakhuri with pork

Ojakhuri in Georgian is one of the options for a delicious dish made from simple products. Meat and potatoes in it are first cooked separately, and then combined.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 30 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Pork 900 g
• Vegetable oil 3 tbsp. spoons
• Potato 800 g
• Melted butter 50 g
• Onions 2-3 pieces
• Hot red pepper 1 piece
• Garlic 3 cloves
• Salt to taste
• Ground red pepper to taste
• Cilantro to taste

Cooking method

• Cut the pork into medium-sized pieces.

  The neck works well for the dish. But not at all fatty meat is better not to use.

• Heat vegetable oil in a skillet over medium heat. Roast the pork for 15-20 minutes.

• Cut the potatoes not too finely. Fry it in a skillet with melted butter for 15–20 minutes over medium heat.

• Cut the onion into half rings, finely chop the hot pepper. Chop the garlic with a knife or pass through a press.

• Transfer the meat to the skillet with the potatoes. Try to take as little vegetable oil as possible.

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• Add onion, garlic, salt, chopped hot and ground peppers to the pork with potatoes. Stir.

• Cover the pan with a lid and cook over low heat for another 5 minutes. Sprinkle with chopped cilantro before serving.

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