Turkey breast with white wine and thyme in the oven

Butter, thyme, garlic, lemon and white wine add a rich aroma to the dish. Oven-cooked turkey breast will come out very tender.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 40 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Boneless turkey breast with skin 1 piece
• 2 tbsp butter spoons
• White wine 1 glass
• Lemon ¹⁄₂ pieces
• Salt to taste
• Ground black pepper to taste
• ¹⁄₂ garlic head, cut across
• Fresh thyme 4-6 sprigs

Cooking method

• Rinse the breast and pat dry with paper towels. Cut it in two.

• Use your fingers to gently separate the skin from the meat without removing it.

• Brush the meat under the skin with softened butter.

• Place the turkey in a baking dish, skin side up.

• Pour in the wine. Sprinkle the breast itself with lemon juice and sprinkle with salt and pepper.

• Place the garlic next to it, cut side up, and the squeezed lemon cut into several large pieces.

• Place the thyme sprigs on top of the turkey.

• Bake in an oven preheated to 200 ° C for 30-40 minutes.

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  To check the doneness, cut the meat. It will be light, and the juice that stands out will be transparent. If they are reddish, the turkey needs a little more time in the oven.

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