Chicken in teriyaki sauce with sesame seeds and green onions

Teriyaki Chicken is a simple and hearty Japanese dish that goes well with a side dish of rice. Try it!

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 20 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Chicken fillet 450 g
• Salt to taste
• Ground black pepper to taste
• Ginger 1 piece
• Garlic 2 cloves
• Soy sauce 80 ml
• Rice vinegar 60 ml
• Sesame oil 1 tsp the spoon
• Liquid honey 1¹⁄₂ tbsp. spoons
• Cornstarch 2 tsp spoons
• Olive oil 1 tbsp the spoon
• Sesame 1 tsp the spoon
• Green onions 5-6 stems

Cooking method

• Cut the chicken fillet into small pieces. Season with salt and pepper.

• Chop a piece of ginger 1.5–2 cm long. Pass the garlic through a press.

  Fresh ginger can be replaced with dry ginger. ¹⁄₂ – 1 teaspoon will suffice.

• Combine soy sauce, vinegar, sesame oil, honey, garlic, ginger, and cornstarch.

  You can use wine vinegar instead of rice.

• Heat olive oil in a skillet over medium heat. Fry the chicken for 10 minutes, stir constantly.

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• Add sauce, reduce heat and cook until sauce thickens, about 5-7 minutes.

• Sprinkle with sesame seeds and chopped green onions before serving.

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