Soup with meatballs and noodles

The soup with meatballs and noodles turns out to be moderately thick and very satisfying. Semolina gives the meatballs special softness. Try it!

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 35 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Minced meat 400 g
• Onion 1 piece
• Semolina 1–2 tsp spoons
• Salt to taste
• Ground black pepper to taste
• Potatoes 3 pieces
• Carrots 1 piece
• Vegetable oil 1 tbsp. the spoon
• Water 2 liters
• Vermicelli 70 g

Cooking method

• Mix the minced meat with one chopped onion, semolina, salt and pepper.

• Take the mass in your hands and gently toss it into a bowl. Repeat 10-15 times. This will make the finished meatballs tender.

• Form meatballs no larger than a walnut.

• Cut the potatoes into small pieces. Grate the carrots on a coarse grater.

• Boil water in a saucepan, add salt. Add meatballs, bring to a boil again and skim off.

• Chop the second onion and fry in oil over medium heat for 4-5 minutes.

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• Pour potatoes and carrots into a saucepan and cook over medium heat for 15–20 minutes. Add noodles and onions and cook for another 5 minutes.

  If you want the soup to thicken, add more noodles.

• Remove soup from heat and leave covered for 10 minutes.

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