Sausages in potato and cheese dough

Eat the sausages in the potato dough right away, as long as they are crisp. Supplement with sour cream or hot sauces or salads.

• Recipe author: Irina Sakharova
• After preparation, you will receive 5 servings
• Cooking time: 10 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Potatoes 5-6 pieces
• Salt to taste
• Flour 1 tbsp. the spoon
• Cheese 150 g
• Sausages 5 pieces
• Vegetable oil as needed

Cooking method

• Peel and boil the potatoes in lightly salted water. Drain and puree with a pusher.

  How and how much to cook potatoes

• Add flour to potatoes and mix well. Divide into 5 equal parts.

• Place one part of the puree on plastic wrap and straighten to form a rectangle. Cover with foil and roll out with a rolling pin.

• Sprinkle the coarsely grated cheese over the potatoes, cover again with plastic wrap and roll out.

• Place a sausage in the center of the layer and carefully roll it into mashed potatoes with the help of a film.

• Heat oil in a skillet so that it covers the sausages.

• Fry the pieces until golden brown.

• Place cooked sausages on paper towels to remove excess oil.

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