Chicken soup with rice and potatoes

A rich and hearty dish made from simple ingredients. This chicken rice soup goes well with sour cream and freshly browned pastries.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 40 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 65 minutes

Ingredients

• Chicken 150-200 g
• Water 1 200 ml
• Salt to taste
• Onion 1 piece
• Vegetable oil 1 tbsp. the spoon
• Potatoes 2-3 pieces
• Rice 1-2 tbsp. spoons
• Carrots ¹⁄₂ pieces
• Greens to taste

Cooking method

• Pour the chicken with water, bring to a boil and boil in salted water over low heat for 20 minutes. Cool and cut into slices.

  Any part of the chicken can be used.

• Cut the onion into small pieces and brown with a tablespoon of oil for about 5 minutes.

• Cut the potatoes into cubes and add to the boiling broth, along with the washed rice and diced carrots.

• After 20-25 minutes, when the potatoes are tender, add the chicken pieces, onion and chopped greens.

• Remove from heat and let the soup steep for 10-15 minutes.

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