Green Bean Omelet

An omelet with green beans will be even tastier and more satisfying than a regular one. A great option for an original breakfast or light dinner.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Cooking time: 10 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 20 minutes

Ingredients

• Fresh or frozen green beans 250-300 g
• Salt to taste
• Eggs 6 pieces
• Ground black pepper to taste
• Vegetable oil 2 tbsp. spoons
• Spices to taste
• Greens to taste

Cooking method

• If using fresh beans, cut off the ends and cut into several pieces.

• Add fresh or frozen beans to boiling salted water. Cook the first for about 3 minutes, and the second for about 5.

• Throw in a colander, pour cold water over and leave for a few minutes to drain the liquid.

• Toss the beans with beaten eggs, salt and pepper.

• Preheat a skillet over medium heat and brush with oil.

• Place the egg mass there. Sprinkle with spices and chopped herbs if desired.

• Cover and cook for about 10 minutes, until the omelet sets.

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