Juicy pork cutlets in the oven

A classic and safe bet for a hearty lunch or dinner. Top up the oven-baked pork cutlets with your favorite side dish and sauce.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 30 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Pork 500 g
• Potatoes 2 pieces
• Onion 1 piece
• Garlic 3 cloves
• Bread 3 slices
• Milk 150 ml
• Mayonnaise 4 tbsp spoons
• Salt to taste
• Ground black pepper to taste
• Vegetable oil 1 tbsp. the spoon
• Butter 50 g

Cooking method

• Pass the meat through a meat grinder. Grate the potatoes on a medium grater.

• Finely chop the onion. Pass the garlic through a press.

• Soak the bread for 5 minutes in milk, then squeeze.

• Put everything in one bowl, add mayonnaise and salt and pepper. Mix the minced meat well.

• Form patties, roll each in breadcrumbs and place on a greased baking sheet.

• Fry for 15 minutes at 200 ° C.

• Then place a small piece of butter on each patty and cook for another 15 minutes.

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